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Recipe: Soybeans Paneer Pizza

Welcome to Colossus Gists Kitchen, today we would be teaching you how to prepare a good recipe: "Soybeans Paneer Pizza" sit tight, get your writing pad and flow with us.

Preparation Time: 15 minutes
Soaking time: 8 hours
Cooking Time: 40 minutes
Serves: 2 (preferably)

Ingredients

  • 2 pizza base
  • 1 cup boiled soybeans
  • 3/4 cup crumbled paneer (cottage cheese)
  • 1 cup julienne of yellow/red capsicum (bell pepper)
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chaat masala
  • 3-4 basil leaves
  • salt
  • 1 1/2 cup grated cheese

For Pizza Sauce

  • 1 cup chopped tomatoes
  • 1/2 cup finely chopped onions
  • 4-5 finely chopped garlic cloves
  • 6-7 basil leaves
  • 1 teaspoon red paprika 
  • 1 teaspoon oregano 
  • 1 teaspoon olive oil 
  • Salt

Method Of Preparation

  • Pressure cook soybeans for 5-6 whistles, till it is done. Drain water and keep it aside.
  • Pizza Sauce - Take and pan and heat oil. Add onions, garlic and saute it till it becomes translucent. Add tomatoes and remaining ingredients and cook it till it is done.
  • Take a bowl. Add soybeans, paneer, salt, basil leaves(crush it with hands), black pepper, chaat masala,salt and mix it well.
  • For Pizza - Take a base and spread pizza sauce, spread half of soybean paneer mixture and sprinkle half of cheese on it. Finally, top it up with julienne of yellow/red/green peppers.
  • Bake it in a preheated oven for 20-22 minutes at 200 degrees C. till the base it crispy.
Your pizza is ready to serve.

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