A quick and easy dessert recipe already published that I
used to go to participate in quick and easy dessert recipe organized by Cécil.
This is a quick dessert recipe and easy to make simple cake
that wins every time all the votes and the decoration can be infinitely
customizable!
For a silicone cake pan 24 cm in diameter.
- Preparation time: 30 minutes.
- Cooking time: 20 minutes.
- It is best to do the day before!
For the chocolate fondant cake
- 200g cooking chocolate
- 80g butter
- 20cl liquid cream
- 50g flour
- 100g ground almonds
- 80g sugar
- 1/2 teaspoon baking powder
- 4 eggs
- Preheat oven to 180 ° C.
- Melt the chocolate with the butter in a bain-marie (or microwave).
- Smooth out the mixture and add the egg yolks, the cream, sugar, almond powder and finally the flour mixture and yeast screened.
- Beat the egg whites until stiff, not too firm before gently fold in preparation.
- Pour into your mold (buttered and floured if it is not silicone) and bake for 15-20 minutes.
- Let cool completely.
For the white chocolate mascarpone mousse:
- 20cl of full cream
- 100g Mascarpone
- 1 teaspoon vanilla extract liquid
- 100g white chocolate pastry
- 1 cup of fresh or frozen raspberries
- Place the cream, the bowl and beaters in the freezer for 15 minutes. Gently melt the chocolate in a bain-marie and mix quickly with mascarpone and vanilla ..
- Mount the whipped cream and gently fold the mascarpone to lighten.
mounting:
- Cut chocolate cake into two equal disks.
- Place a disc on your platter and pour the foam top, spread a little spatula and arrange the raspberries regularly.
- Cover with the second disc.
For the chocolate
icing:
- 10cl of full cream
- 100g of chocolate
- 20g butter
- Melt in microwave the chocolate with the cream. Smooth out the mixture and add shine to the piece of butter.
- Mix well before pour over cake.
- Let take the icing for a few minutes then decorate with small chocolate stars and silver pearls.
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