Good morning, ladies! After a long silence from Colossus Gists Kitchen corner
(something about fulfilling many quotas atimes makes it really hard to keep up with a blog!) We want to start our day back up with a
wonderful recipe today! This recipe was sent in by a reader who says
- "I have LOVED making this bread simply because it's so easy and yet always comes out so great! It takes 4 ingredients, no kneading, and super adaptable as far as adding whatever ingredients you can imagine to change it up."
- 3 cups unbleached all purpose flour
- 1 3/4 teaspoons salt
- 1/2 teaspoon Instant or Rapid-rise yeast
- 1 1/2 cups water
- Preparation
In a large mixing bowl, whisk together flour, salt and
yeast. Add water and mix until a shaggy
mixture forms. Cover bowl with plastic
wrap and set aside for 12-18 hours.
Overnight works great. Heat oven
to 450 degrees. When the oven has
reached 450 degrees place a cast iron pot with a lid in the oven and heat the
pot for 30 minutes. Meanwhile, pour
dough onto a heavily floured surface and shape into a ball. Cover with plastic wrap and let set while the pot is heating.
Remove hot pot from the oven and drop in the
dough. Cover and return to oven for 30
minutes. After 30 minutes remove the lid
and bake an additional 15 minutes.
Remove bread from oven and place on a cooling rack to cool.
give us feedbacks after preparing yours
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