Yam balls is another way to enjoy sweet yam. They are crunchy snacks made from cooked mashed yam; these are famous snacks enjoyed here in Africa, stuffed yam balls. This is a popular African snack.
Yam ball is very easy to make and very versatile too. It can be made vegetarian, you can add all sort of goodies to it to make it to your personal
Yam Balls make a great breakfast meal, an incredible snack or appetizer and it is so delicious. They can be made plain or with fillings including mincemeat, sweet corn, fish, etc.
You could also use ordinary potatoes instead of yam.
Recipe For Yam Balls
- White Yam
- Eggs
- Peak Milk
- Butter
- Paprika
- Scotch bonnet pepper
- Seasoning cube
- Black pepper
- Red onion
- Salt to taste
- Vegetable Oil for deep frying
How To Prepare Yam Balls
1. Pour your yam cubes, seasoning cube, black pepper and start cooking on medium heat.
2. After 30 minutes, add salt and the cubes of butter, stir and set aside.
3. In a pan, fry the onions and peppers for about 7 minutes.
4. Mash the boiled yam, adding milk as you mash.
5. Add the fried peppers and onions and mix very well.
6. Mould the mashed yam into balls and set aside.
7. Break the remaining egg and whisk.
8. Coat each yam ball with the beaten egg before deep frying.
9. Stir often and at the first sign of browning, your yam balls are ready.
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