Suya business in parts of Nigeria is one fast-moving
enterprise which enjoys a wide patronage especially in the major cities where
the social life is on the high side. From the East to West, North to South, the enterprise is
acquiring a significant development through patronage at the roadside, hotels
and the green areas of the metropolis where many enterprise managements employ
men or contract them to make the delicacy which adds pep to their social
business.
For the chefs who produce the delicacy made of many animal
parts including the kidney, liver, beef and more which are usually spiced to
attract patronage and good taste, it has become one famous enterprise whose
market is always booming once the cash is there.
Suya making which is usually prepared with firewood is now
attracting the use of fuel generators and uniform in running the business to
enhance the necessary attraction and hygiene.
Here is what ACE Nigerian comedian, Bright Okpocha aka Basketmouth has to say; As he was recently deep in thought and after a while, he bore his mind
to his fans.An inquisitive Basketmouth had questioned why a popular meat
delicacy in Nigerian commonly called ‘Suya’ is majorly sold at night.In
proffering an answer to it, he said it is because newspapers used to wrap the
meat is sold during the day.
Do you agree with him?
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