Nigeria Spends N16 Billion Annually in the Importation of Tomatoes

A statement by Sonny Echonno who is the Permanent Secretary of the Federal Ministry of Agriculture and Rural Development in Nigeria has revealed the country expends a whooping sum of N16 billion yearly on importation of tomatoes.

He made this known while speaking at a workshop on “Development and application of post-harvest handling model for horticural Crops” in Abuja.

He also stated that 750, 000 tonnes of tomatoes is lost to post-harvest. He revealed that the country’s domestic demand for tomatoes at 2.3 million tonnes, said the country only produces 1.8 million tonnes yearly.

Echono said, 

“Horticultural crops, because of their delicate nature face tremendous post-harvest challenges. In Nigeria, specifically, tomatoes has the highest priorities with domestic demand of 2.3 million tonnes of fresh production annually, national production of 1.8 million tonnes, waste of over 750, 000 tonnes and an import bill of N16 billion to make up for shortfall in local production. “Post-harvest losses have been estimated to range between five and 20 per cent for grains; 20 per cent for fish and as high as between 50 and 60 per cent for tubers, fruits and vegetables.”

Mr. Echono, who was represented by the Director, Agribusiness and Market Development, Engr. Jatto Ohiare, said N717 million is spent by the country in importing citrus.

Echono said the horticultural sector is faced with problem of processing and post-harvest handling, adding that 1.53 million tonnes of citrus production is lost yearly.

He added that government is working with private sector to tackle post-harvest challenges.