EASTER RECIPE - Braised Pot Roast

This slow cooked pot roast can easily be prepared in the crockpot for a quick and easy meal. This recipe is both filling and hearty, and the end result is meat that is both tender and mouthwatering.

Servings: 6 | Prep Time: 15 min | Cook Time: 9 hrs

Total Time: 9 hrs and 15 min

Ingredients:

1 cup	Apple Cider
3 Tbsp	Tomato Paste
2 Tbsp	Flour
2 Tbsp	Worcestershire Sauce
	Salt & Pepper, to taste
3	Parsnips
2	Sweet Potatoes
1	Onion
4	Garlic Cloves
2	Rosemary Sprigs
1	Round Roast

Directions:

1. Add the cider, tomato paste, flour, Worcestershire sauce, and 1/4 of salt and pepper into a crock pot. 
2. Mix all the ingredients well together. 
3. Then add in the parsnips, sweet potatoes, onion, garlic, and rosemary to the crock pot.
4. Add 1 teaspoon of salt and pepper to the roast and place the roast in the crock pot. 
5. Place a lid on the crock pot and cook everything for low heat for 8 to 9 hours. 
6. Afterwards, take out the meat from the crock pot. 
7. Place the the roast on a cutting board to slice it.