EASTER RECIPE - Squash, Tomato, and Mozzarella Tart

A delectable and savory layered tart that is as versatile for any occasion as it is easy to make.

Servings: 8

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hr. 5 minutes

Ingredients:

½ can	Crescent Dough Sheet, thawed
1½ cups	Shredded Mozzarella Cheese
¾ cup	Parmesan Cheese, grated
½ cup	Basil Leaves, sliced
2	Yellow Onions, chopped
1 Tbsp	Oregano Leaves, chopped
2	Small Yellow Squash, sliced
3	Roma Tomatoes, thinly sliced
2	Eggs
1 cup	Milk
¼ tsp	Ground Black Pepper

Directions:

1. Preheat oven to 400°F.
2. Lightly flour work surface. Place crescent dough sheet on top and unfold.
3. Roll sheet into 13-in. square, and cut off corners to make a circle.
4. Take a 9-in. springform pan. Press pastry into bottom and up sides. Leave any excess pastry to drape over the sides.
5. Layer mozzarella cheese, ½ cup Parmesan cheese, basil, onions, and oregano in the pan. Top with squash and tomatoes.
6. In a medium bowl, whisk eggs, milk, and black pepper. Pour mixture over the ingredients in pan. Top with remaining Parmesan cheese.
7. Bake for 45 minutes. Let cool for 20 minutes.