EASTER RECIPE - Crusted Salmon with Vegetables

Create a delicious flaky salmon meal with a Panko breadcrumb topping for an extra crunch. The warm vegetable salad on the side keeps this recipe even more healthy.

Servings: 4 | Prep Time: 15 min | Cook Time: 15 min

Total Time: 30 min

Ingredients:

½ cup & 4 Tsp.     Olive Oil
4                   Pieces Boneless Salmon
Salt & Pepper, to taste
2 Tbsp           Honey Mustard
3 tsp                   Chopped Thyme
⅔ cup           Panko Bread Crumbs
2                   Red Peppers, chopped
1                   Red Onion, sliced
½                   Cucumber, chopped
2 Tbsp           Lemon Juice
2 Tbsp           Vinegar




Directions:

1. Preheat the oven to 400 degrees. 
2. Season with salmon on a baking sheet with salt and pepper. 
3. Combine the honey mustard and 1 teaspoon thyme in a small bowl. 
4. In another bowl combine the panko, 4 teaspoons oil, remaining thyme, salt, and pepper. 
5. Spread the mustard mixture on top of the salmon and top with bread crumbs. 
6. Roast the salmon for 12 minutes until it flakes with a fork. 
7. Meanwhile, sauté the peppers, onion, and cucumber in a skillet. 
8. Combine the lemon juice, vinegar, and olive oil in another bowl and season with salt and pepper. 
9. Toss with warm vegetables and serve alongside the crusted fish.