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EASTER RECIPE - Homestyle Chicken Pot Pie With Biscuit Crust
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EASTER RECIPE - Indulgent Beef Wellington

This roast is combined with vegetables to make a healthy veggie/meat combination served with or without broth.

SERVINGS: 6

Ingredients:




3-4 lbs Pork Roast
1 stick Butter
                Pinch of Sage
2         Medium Onion, sliced
2         Small Bell Pepper, sliced
6         Large Potatoes, peeled and quartered
dash         A1 Steak Sauce
                Salt & Pepper, to taste
                Your Choice of Seasoning

Directions:

  1. In a saucepan, melt 1 stick of butter. 
  2. With lid on pot, brown pork roast on both sides. 
  3. Then cover roast with water; bring to a boil, cut heat down to medium low. 
  4. Add salt and pepper to taste then cook until tender. 
  5. Allow the roast to cool in the stock. 
  6. Add 1 medium onion, 1 small bell pepper, 6 large potatoes, dash A-1 sauce, salt, and pepper. 
  7. Cook until potatoes are done.

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Next
EASTER RECIPE - Homestyle Chicken Pot Pie With Biscuit Crust
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EASTER RECIPE - Indulgent Beef Wellington

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